Cream Candy comes from the Cross Country Cookery cookbook. The recipe itself is from Mrs. Sarah Davis, Como, Miss. who said this is a delicious candy. She also suggested that if the pecans are omitted and 3 cup coconut added, you have delicious coconut candy!
Looking for an interesting holiday candy recipe to experiment with? These Dot Chocolate Cherries maybe just the thing. The recipe comes from the Cross Country Cookery cookbook. Despite researching, I’m still not 100% sure what “Dot Chocolate” is. This recipe from Vintage Recipes makes me think it’s just Baker’s Chocolate that you can find in…
The chocolate mint wafer sandwich cookie recipe is from the Red Plastic Box collection that I picked up at an estate sale a few years ago. The recipe makes 3 dozen cookies.
I don’t know who cousin Mary is, but this chocolate fudge must be really good – the note on the recipe says “This is the best ever!” iss.
The Cross Country Cookery cookbook has a host of delightful sweet treats. These chocolate covered cherries sounds like a pretty make ahead sweet treat for the holiday season.