Missing the posts about My Great Recipes? Never fear, they will definitely be back. Here’s section 8 – shellfish and seafood. This is another fairly small section, so here’s the whole thing! Scallops Under Pastry, 8-1 Card 8-2 missing Shrimp and Cashew Stir-Fry, 8-3 Creamy Curried Shrimp, 8-4 Curried Seafood Delight, 8-5 Shrimp Saute, 8-6…
Seafood
1951 Meat and Fish Dishes
If you’ve been wondering where the main dishes are in the 1951 Favorite Recipes from the Oak Park Methodist Church in Flint, Michigan, are – here you go. This section is Meat and Fish dishes and includes recipes like: Southern Delight Seven-Layer Casserole Mexican-Style Chili Salmon Fritters Stuffed Omelet Roll Dressing For A Fowl Liver…
The ABC of Jiffy Cookery
The ABC of Jiffy Cookery was published in 1961 by Peter Pauper Press. In business since 1928, Peter Pauper Press publishes gift books, travel journals, stationery, cards, children’s book and – back in the day – cookbooks. Peter Pauper Press published a wide variety of inexpensive cookbooks, too. The ABC of Jiffy Cookery was only…
Trout Amandine
Here’s one of reader Angela’s favorites from My Great Recipes — Trout Amandine. “I’ve never found a Trout Amandine recipe as good as MGR. ” she wrote. Angela also said that she used to make this recipe, but lost the card. No worries, Angela – and everyone else out there who have lost their favorite…
Clams Dimaggio
If you can’t get to the World Series in person, mix up some Shandy Gaffs and Clams Dimaggio for armchair refreshments and happy televiewing. The recipe below was inspired by Clams Dimaggio as served at the Marroe Inn in Trenton, New Jersey. The Marroe Inn is now closed, but looks like it was a swanky,…