It’s Friday and that means Fish Week is coming to an end. Here are the final cards from Section 7 – Fish Cookery of My Great Recipes, 1981. Herbed Oven Fried Fish Fillets, 7-47 Salmon Croquettes, 7-48 Mushroom Baked Code, 7-49 Crab Stuffed Fillets, 7-50 Fillet of Sole Espana, 7-51 Fish Sardinia, 7-52 Grilled Turbot,…
Seafood
Florentine, Creole, Teriyaki – Fish Week Continues
Here are your Thursday fish week cards from My Great Recipes. Halibut Florentine, 7-37 Fish in Creole Sauce, Green Rice, 7-38 Pimiento Glazed Bass, 7-39 Tuna Curry on Rice, 7-40 Stuffed Sole Pinwheels, 7-41 Baked Fish with Dressing, 7-42 Stir Fried Tuna, 7-43 Trout with Herbs, 7-44 Swordfish with Steamed Vegetables, 7-45 Fish Terikyaki, 7-46
Ocean Perch, Halibut, Mackerel and More
Today in Fish Cookery week there is Ocean Perch, Halibut, Mackerel, and other types of seafood. The recipes are from section 7 of My Great Recipes. Ocean Perch Supreme, 7-23 Curried Fish Fillets, 7-25 Cheesy Baked Halibut, 7-26 Marinated Halibut Steaks, 7-27 Soused Mackerel, 7-28 Salmon Hash, 7-32 Marinated Shark Steaks, 7-33 Fish Potato Casserole,…
If It’s Tuesday It Must Be Fish
Happy Tuesday, everyone! Here is the second set of ten cards in the Fish Cookery section of My Great Recipes. By the end of the week, all forty-five cards will be here. Sole Florentine with Cheese Sauce, 7-12 Fish Fillets with Tangy Marinade, 7-13 Mackerel Stew, 7-14 Salmon and Scalloped Potatoes, 7-15 Fish Provencal, 7-16…
Fish Week
One of my goals is to get all of My Great Recipes 1981 live on this blog by the end of 2021. One way to make that happen is to post one section per week. I won’t be doing that with every week, but am starting that with Section 7 – Fish Cookery. By the…