The ABC of Jiffy Cookery was published in 1961 by Peter Pauper Press. In business since 1928, Peter Pauper Press publishes gift books, travel journals, stationery, cards, children’s book and – back in the day – cookbooks. Peter Pauper Press published a wide variety of inexpensive cookbooks, too. The ABC of Jiffy Cookery was only…
Seafood
Trout Amandine
Here’s one of reader Angela’s favorites from My Great Recipes — Trout Amandine. “I’ve never found a Trout Amandine recipe as good as MGR. ” she wrote. Angela also said that she used to make this recipe, but lost the card. No worries, Angela – and everyone else out there who have lost their favorite…
Clams Dimaggio
If you can’t get to the World Series in person, mix up some Shandy Gaffs and Clams Dimaggio for armchair refreshments and happy televiewing. The recipe below was inspired by Clams Dimaggio as served at the Marroe Inn in Trenton, New Jersey. The Marroe Inn is now closed, but looks like it was a swanky,…
Fluffy Beer Batter for Seafood
Card 52 from the 2 in 1 International Recipe Card Collection lets you know that beer and deep-fried fish win applause at any time of the year, especially when the fish are dipped in a fluffy beer batter like the one below. The card also admonishes you to add lemonade or a lemon-flavored soda to…
Pompano en Papillote
This recipe for Pompano en Papillote comes from the Cross Country Cookery cookbook. If you can’t find Pompano, try sole or trout. The recipe makes a mushroom sauce first, and then you wrap the sauce and pompano in paper and bake in the oven. Print Pompano en Papillote Ingredients 3 tablespoon butter divided 1…