After a brief stop for main dishes, the 1951 Favorite Recipes cookbook from the Oak Park Methodist Church in Flint, Michigan returns to desserts. This time, it’s PIE! Frozen Lemon Pie Onion Pie Black Beauty Pie Cheese Pastry Honey Rhubarb Pie Raw Red Raspberry Pie Strawberry Pie with Shredded Wheat Crust French Apple Pie Christmas…
Dessert
1951 Frosting
Here’s a quick chapter on frostings and icings of all kinds from the 1951 spiral-bound cookbook published by the Women’s Society of Christian Service at the former Oak Park Methodist Church in Flint, Michigan. Chocolate Frosting A Quick and Inexpensive Frosting Nine, Six, Three Icing Silken Gold Icing Mock Whipped Cream Icing Harvest Moon Frosting…
1951 Desserts and Puddings
We’re about half way through the 1951 Favorite Recipes cookbook from the Oak Park Methodist Church in Flint, Michigan. This post has desserts and puddings, including: Kummel Tortta Dessert Snow Pudding with Custard Sauce Quick Party Refreshment Suet Pudding Rhubarb Royalle Ozark Pudding Grape Nuts Baked Custard Maple Mousse Glorified Rice (with marshmallows and pineapple!)…
1951 Favorite Cakes
Last week I started sharing from a Flint, Michigan cookbook from 1951. The cookbook was from the Oak Park Methodist Church and is called Favorite Recipes. This week you get cakes – 37 pages of cakes! Some recipe titles: Prune Cake Salad Dressing Cake with Cocoa Good Sour Milk Cake Gum Drop Cake (kind of…
Tea Time Tassies
The Cross Country Cookery cookbook says that these tasty tassies come from Jean Slay, Bolling AFB, D.C. Thank you, Jean – these sound lovely!