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You are here: Home / My Great Recipes / Crispy Pork Chops

Crispy Pork Chops

December 14, 2019 by mgrc Leave a Comment

Pork chops broiled with an Italian-like seasoning? Yes!

Valerie contacted me with this message: “I lost one of our favorite recipes from this collection. I’m pretty sure it was called “Crispy Pork Chops.” Thank you so much!”

I didn’t have it in my collection, so posted in this very long comment thread. The amazing Brenda found the recipe in her collection, snapped a picture, and emailed it to me.

So here you go, Valerie – sounds zippy!

Section 12 Pork
Card 24

Print

Crispy Pork Chops

Course Main Course
Cuisine Italian
Keyword Pork, Pork Chops
Prep Time 20 minutes
Cook Time 30 minutes

Ingredients

  • 4 pork chops 1" thick
  • 2 eggs beaten
  • 1 cup dry bread crumbs
  • 3 tablespoons olive oil
  • 1 tablespoon wine vinegar
  • 3 tablespoons lemon juice
  • 1/2 cup parmesan cheese grated
  • 1 tablespoon dijon style mustard
  • 1 clove garlic minced
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon crushed red pepper
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • parsley optional for garnish

Instructions

  1. Cut off excess fat from edges of chops. Bread chops in the egg and crumbs, coating well.
  2. Broil on a lightly greased rack, about 8 inches away from heat for 10 minutes. Watch to make sure breading doesn't burn. Lower rack if necessary.
  3. In a small bowl, combine oil, vinegar, lemon juice, cheese, mustard, garlic, peppers, and herbs. Spread half the sauce over the chops. Continue broiling 5 minutes longer.
  4. Carefully turn chops over and repeat the procedure. Check for doneness. Breading should be very crisp and golden brown.

Related

Filed Under: Meat, My Great Recipes Tagged With: Italian, Pork, Pork Chops

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