• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

My Great Recipes Collection

Great Recipes From the Past

  • Home
  • About
  • Recipes
  • Contact
  • Nav Social Menu

    • Facebook
    • RSS
You are here: Home / Vegetables / Cottage Potato Pie

Cottage Potato Pie

December 22, 2019 by mgrc Leave a Comment

Oooo, this recipe for Cottage Potato Pie from the My Great Recipes collection just screams winter comfort food. There are potatoes, cottage cheese, plus both Swiss and Parmesan cheese.

Reader Daphne let me know that she’d given away her collection and that this was one of three favorites; the other two were Pork Chop Spanish Rice, and Rice with Ham Peas and Cheese.

Print

Cottage Potato Pie

Course Main Course
Keyword potatoes, Vegetables, vegetarian, Winter
Prep Time 20 minutes
Cook Time 45 minutes
Servings 6 servings

Ingredients

  • 1 9 or 10-inch unbaked prepared pie shell optional
  • 6 medium potatoes boiled
  • 2 cups cottage cheese
  • 1/2 cup yogurt or sour cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon black or white pepper
  • 2 tablespoons dijon-style mustard
  • 4 ounces swiss cheese sliced
  • 2 tablespoons butter
  • 1/2 cup parmesan cheese grated
  • 10 cherry tomatoes halved

Instructions

  1. Peel the potatoes and mash well.

  2. Mix potatoes with cheese, yogurt, salt, and pepper.

  3. Brush pie shell with mustard. Fill with half the potato mixture.

  4. Layer cheese slices over potatoes. Top with remaining potatoes. Dot with butter. Sprinkle with parmesan cheese.

  5. Bake at 375 for 45 minutes. Arrange tomatoes (or tomato slices) around the pie 10 minutes before done. Let pie sit for 10 minutes before slicing.

Related

Filed Under: My Great Recipes, Vegetables Tagged With: Autumn, Cheese, Mashed Potatoes, Potatoes, Savory Pie, Winter

Previous Post: « Apple Brownies
Next Post: Pork Chop Spanish Rice »

Reader Interactions

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Love old recipes? Subscribe today!

* indicates required

Categories

  • 2 in 1 Collection
  • American Harp Society
  • Appetizers & Snacks
  • Beans, Rice & Grains
  • Beverages
  • Breads
  • Canning & Freezing
  • Cookbook
  • Cookies & Candy
  • Cross Country Cookery
  • Dessert
  • Edison Electric
  • Eggs & Cheese
  • Favorite Recipes 1951
  • Holiday
  • House Specialties Encore
  • Lubec Ladies Fire Auxiliary
  • Meat
  • Michigan Consolidated Gas Company
  • My Great Recipes
  • Pasta
  • Poultry
  • Recipes
  • Red Plastic Recipe Box
  • Salads
  • Sandwiches & Pizza
  • Sauces, Spices, & Marinades
  • Seafood
  • Soups & Stews
  • This & That
  • Tips & Tools
  • Uncategorized
  • Vegetables
  • What's Cooking Collection
  • Whiting Sesquicentennial

Tags

2 in 1 Alcohol Appetizer Apple Autumn Beef Beer Cabbage Cake Candy Canning Chicken Chocolate Christmas Coconut Cookbook Cookies Cream Cheese Cross Country Cookery Dessert Dijon Mustard Eggs Gelatin Ground Beef Ham Holiday Liqueur Mushrooms MyGreatRecipes1981 Pecans Pickles Picnic Quick and Easy Red Plastic Box Salad Salads Sandwich Shrimp Soup Sour Cream Summer Thanksgiving Tomatoes Tuna Vegetables

Archives

  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • April 2020
  • December 2019
  • November 2019
  • October 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018

Footer

Did you see this recipe?

My Great Recipes 1981

Pumpkin Cheesecake

Sour Cream Almond Coffee Cake

Is That Soup?

Copyright © 2021 · Foodie Pro & The Genesis Framework