• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

My Great Recipes Collection

Great Recipes From the Past

  • Home
  • About
  • Recipes
  • Contact
  • Nav Social Menu

    • Facebook
    • RSS
You are here: Home / My Great Recipes / Cinnamoned Barbecue Sauce

Cinnamoned Barbecue Sauce

November 24, 2019 by mgrc Leave a Comment

Once again reader Brenda has come to the rescue with the card for Cinnamoned Barbecue Sauce. The recipe makes three cups and stores in the fridge – super easy to keep on hand for summer barbecues!

I think I’d change out the regular paprika for smoked paprika; that always seems to deepen the flavor just that little bit extra.

Chili powder is often a mixture of garlic powder, paprika, oregano, cumin, and cayenne pepper. I’m inclined to mess with that mixture and add fresh garlic. How would you change the recipe? What would you use this sauce for?

 

Print

Cinnamoned Barbecue Sauce

Prep Time 15 minutes
Cook Time 20 minutes
Servings 3 cups

Ingredients

  • 1 cup onions minced
  • 1/2 cup celery minced
  • 1/2 cup butter
  • 1/2 cup catsup or chili sauce
  • 1/2 cup brown sugar packed
  • 1/4 cup worcestershire sauce
  • 2 tablespoons vinegar
  • 2 tablespoons lemon juice
  • 1 tablespoon dijon-style mustard
  • 1 tablespoon chili powder
  • 2 teaspoons paprika
  • 1 teaspoon cinnamon
  • 1/2 cup water
  • 1/2 teaspoon hot pepper sauce

Instructions

  1. Saute the onions and celery in the butter until soft.

  2. Add remaining ingredients, stirring well.

  3. Simmer slowly, uncovered, for 20 minutes

  4. Good served with a roasted whole chicken or cut-up fryer, flank steak, spare ribs, or lamb chops.

Related

Filed Under: My Great Recipes, Sauces, Spices, & Marinades Tagged With: Barbecue, Cinnamon

Previous Post: « Korean Bulgogi
Next Post: Lemon-Filled Molasses Bars »

Reader Interactions

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Love old recipes? Subscribe today!

* indicates required

Categories

  • 2 in 1 Collection
  • American Harp Society
  • Appetizers & Snacks
  • Beans, Rice & Grains
  • Beverages
  • Breads
  • Canning & Freezing
  • Cookbook
  • Cookies & Candy
  • Cross Country Cookery
  • Dessert
  • Edison Electric
  • Eggs & Cheese
  • Favorite Recipes 1951
  • Holiday
  • House Specialties Encore
  • Lubec Ladies Fire Auxiliary
  • Meat
  • Michigan Consolidated Gas Company
  • My Great Recipes
  • Pasta
  • Poultry
  • Recipes
  • Red Plastic Recipe Box
  • Salads
  • Sandwiches & Pizza
  • Sauces, Spices, & Marinades
  • Seafood
  • Soups & Stews
  • This & That
  • Tips & Tools
  • Uncategorized
  • Vegetables
  • What's Cooking Collection
  • Whiting Sesquicentennial

Tags

2 in 1 Alcohol Appetizer Apple Autumn Beef Beer Cabbage Cake Candy Canning Chicken Chocolate Christmas Coconut Cookbook Cookies Cream Cheese Cross Country Cookery Dessert Dijon Mustard Eggs Gelatin Ground Beef Ham Holiday Liqueur Mushrooms MyGreatRecipes1981 Pecans Pickles Picnic Quick and Easy Red Plastic Box Salad Salads Sandwich Shrimp Soup Sour Cream Summer Thanksgiving Tomatoes Tuna Vegetables

Archives

  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • April 2020
  • December 2019
  • November 2019
  • October 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018

Footer

Did you see this recipe?

My Great Recipes 1981

Petticoat Tails and a Giveaway Reminder

Ham and Cheese Pockets

Hot Sausage Rolls

Copyright © 2021 · Foodie Pro & The Genesis Framework