Brenda wrote in asking for the recipe for Green Pepper Steak from My Great Recipes.
She said, “My mom gave the card but it’s so old I can barely see all the recipe.”
The recipe for Green Pepper Steak is card 1 in category 10 – Beef.
The recipe card suggests serving this with hot fluffy rice, tea, and fresh fruit for dessert.
Green Pepper Steak
Ingredients
- 1 pound beef chuck or round cut into 1/8" strips
- 1/4 cup soy sauce
- 1 clove garlic
- 1 1/2 teaspoon fresh ginger grated
- 1/4 teaspoon salad oil
- 1 cup scallions thinly sliced
- 1 cup red or green peppers cut into 1" squares
- 1 tablespoon cornstarch
- 1 cup water
- 2 tomatoes cut into wedges
Instructions
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Combine soy sauce, garlic, ginger. Add beef. Toss and set aside while preparing vegetables.
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Heat oil in large frying pan or wok. Add beef and toss over high heat until browned. Taste meat. If it is not tender, cover and simmer for 30-50 minutes over low heat.
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Turn heat up and add vegetables. Toss until vegetables are tender crisp, about 10 minutes.
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Mix cornstarch with water. Add to pan; stir and cook until thickened.
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Add tomatoes and heat through.
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