This is a classic Waldorf salad with pears instead of apples. It sounds like a refreshing change – what do you think?
This Pear Waldorf salad is from the My Great Recipes and is card 31 in section 2 – salads and their dressings.
Pear Waldorf Salad
Servings 4 servings
Ingredients
- Salad
- 3 small ripe pears Bartlett or Anjou
- 1 tablespoon lemon juice
- 1/2 cup celery diced
- 1/2 cup seedless grapes
- 1/4 cup walnuts coarsely chopped
- Dressing
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 teaspoon fennel
- 1/4 teaspoon salt
Instructions
-
Wash pears but do not peel them.Cut out cores and dice. Sprinkle with lemon juice.
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Fold pears together with celery, grapes, and walnuts. Set aside.
-
Blend mayonnaise,s our cream, fennel, and salt. Mix into pear mixture.
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Serve in a salad bowl ringed with red-tipped lettuce, if you wish, or mounded on a leaf of lettuce on individual salad plates. Garnish with mint, watercress, or parsley. Serve immediately.
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