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You are here: Home / Seafood / Trout Amandine

Trout Amandine

March 16, 2019 by mgrc Leave a Comment

Here’s one of reader Angela’s favorites from My Great Recipes — Trout Amandine.

“I’ve never found a Trout Amandine recipe as good as MGR. ” she wrote. Angela also said that she used to make this recipe, but lost the card.

No worries, Angela – and everyone else out there who have lost their favorite recipes – I’ve got most of them. And if I don’t have it, most likely someone who is reading does!

Trout Amandine is card 4 in the fish cookery section 7, and looks like it’s quick and easy to prepare.

Also, the trout is drizzled with a lemony almond butter. Yum!

Print

Trout Amandine

Course Fish
Keyword Almond, Butter, Dinner, Fish, Lemon, Supper, Trout
Prep Time 10 minutes
Total Time 16 minutes
Servings 4 servings

Ingredients

  • 4 trout cleaned, about 1/2 pound each
  • salt
  • white pepper
  • flour
  • 1/4 cup butter
  • 2 tablespoons peanut oil or other salad oil
  • 1/2 cup blanched almonds sliced crosswise
  • 2 teaspoons lemon juice

Instructions

  1. Wipe fish lightly with damp paper towel. Sprinkle both sides with salt and pepper. Coat trout lightly with flour, shaking off excess.

  2. Heat 2 tablespoons of the butter and oil in a large frying pan over moderately high heat. Add trout. Cook until well browned, about 3 minutes on each side, turning carefully once.

  3. Meanwhile, saute almonds in remaining 2 tablespoons butter, heated in a small frying pan, until lightly browned, stirring occasionally. Stir in lemon juice. Sprinkle almonds lightly with salt, and keep mixture warm.

  4. Arrange trout in a warm serving dish. Spoon almond butter over them.

Related

Filed Under: My Great Recipes, Seafood Tagged With: Almonds, Dinner, Fish, Lemon, Quick and Easy, Supper, Trout

Previous Post: « Ham and Egg Salad
Next Post: Honey Bran Muffins with California Lemonade »

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