The ever-popular spinach salad is embellished with the addition of chicken, bacon, radishes, and tomatoes, and dressed in a tantalizing blend of soy and sesame oil. It is a good choice for a satisfying supper salad.
Personally, I’d like it even better with the addition of Mandarin oranges.
Good served with hot rolls or French bread. Makes 4 servings and takes about 35 minutes to prepare.
Salads and Their Dressings, Section 2, Card 10
Spinach Mandarin Salad Bowl
Ingredients
- 4 bunches fresh spinach
- 2 tablespoons sesame seeds
- 1 1/2 cups chicken breasts cooked, shredded, and chilled
- 2 cups cherry tomatoes
- 1 cup radishes thinly sliced
- 1/2 pound mushrooms sliced
- 1/2 pound bacon fried and crumbled
- 1 cup croutons toasted
Mandarin Dressing
- 2 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 1 tablespoon sesame oil
- 3 tablespoons salad oil
- 1 teaspoon sugar
- 1/8 teaspoon black pepper
- 1 teaspoon sesame seeds.
Instructions
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Combine dressing ingredients and set aside to blend flavors.
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Wash spinach leaves very well. Drain. Stem. Chill until ready to use.
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Toast sesame seeds in small skillet over medium heat for 3 to 4 minutes or until golden brown. Set aside.
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Place spinach in large wooden bowl. Top with remaining ingredients, except for toasted sesame seeds.
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Pour on dressing. Toss salad gently when served.
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Garish with toasted sesame seeds. Serve on chilled plates.
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