Pear-shaped and buttery avocado halves make convenient ‘bowls’ for chunked tuna salad highlighted with lemon and oregano. they make a simple but nourishing luncheon dish for family or friends.
This recipe from My Great Recipes is good served with sliced fresh tomatoes, wheat muffins, and coconut cake for dessert.
Serves 4
Salads and Their Dressings, Section 2, Card 101
Tuna Avocado Salad
Ingredients
- 2 ripe avocados
- 1 7- ounce can tuna fish packed in oil
- 1 small red onion chopped
- 2 tablespoons lemon juice
- 1 tablespoon water
- Salt and pepper to taste
- 1/2 teaspoon dried oregano leaves
- 2 tablespoons parsley chopped
Instructions
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Cut avocados in half. Remove pits. Brush or sprinkle with extra lemon juice to avoid darkening.
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Combine remaining ingredients and spoon into avocado halves and serve.
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