This is a quick and easy salad from My Great Recipes has a built-in bonus – it can be made ahead. The tangy cranberries and juicy apples taste delicious after their chilling time in the freezer.
You may use 1 cup canned apple pie filling for the can of apple chunks.
Salads and Their Dressings, Section 2, Card 106
Frozen Cranberry Salad
Ingredients
- 1 16- ounce can cranberry sauce
- 1 8- ounce can apple chunks
- 1 cup sour cream
- 1 tablespoon lemon juice
- 3 tablespoons powdered sugar
Instructions
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In a mixing bowl, gently mix together cranberry sauce and apple chunks with their juices until combined. Take care not to smash apples.
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In another bowl, mix the sour cream with the lemon juice and sugar. Stir into the cranberry mixture, blending well.
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Pour fruit mixture into a foil-lined 8 1/2-by-4 1/2-inch loaf pan. Cover and freeze salad at least 4 hours or until ready to serve.
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Remove from pan onto serving platter. Let stand at room temperature 5 to 10 minutes. Garnish with lemon slices, fresh cranberries, and fresh leaves, if desired
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