• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

My Great Recipes Collection

Great Recipes From the Past

  • Home
  • About
  • Recipes
  • Contact
  • Nav Social Menu

    • Facebook
    • RSS
You are here: Home / Salads / Fresh Pineapple Cabbage Salad

Fresh Pineapple Cabbage Salad

January 9, 2019 by mgrc Leave a Comment

Delicious with baked ham or pork, this slaw from My Great Recipes is best made with fresh pineapple. However, drained canned pineapple tidbits may be substituted.

Select the greenest cabbage for best nutritional value.

Makes 4 servings.

Salads and their Dressings, Section 2, card 48

Fresh Pineapple Cabbage Slaw (1)
Print

Fresh Pineapple Cabbage Slaw

Ingredients

  • 1 1/2 cups cabbage shredded
  • 1/2 cup raisins
  • 1/4 cup coconut flaked
  • 1/2 cup celery finely diced
  • 1 cup pineapple cut into 1 1/2-inch cubes
  • 1/4 cup plain yogurt
  • 1/4 cup mayonnaise
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon dijon-style mustard

Instructions

  1. Place cabbage in bowl and set aside.
  2. Soak raisins in hot water for 5 minutes. Drain and add to cabbage.
  3. Stir in coconut, celery, and pineapple, and lightly mix together. Set aside.
  4. Combine yogurt, mayonnaise, seasoned salt, and mustard, mixing well. Fold dressing into cabbage mixture and mix well until combined.
  5. Chill 1 hour or longer to blend flavors.
  6. Before serving, sprinkly lightly with paprika. Garnish with celery leaves and serve.
Fresh Pineapple Cabbage Slaw (2)

Related

Filed Under: My Great Recipes, Salads Tagged With: Cabbage, Coconut, Coleslaw, Fruit, Pineapple, Slaw

Previous Post: « Coconut Pecan Dreams
Next Post: Pyracantha Jelly »

Reader Interactions

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Love old recipes? Subscribe today!

* indicates required

Categories

  • 2 in 1 Collection
  • American Harp Society
  • Appetizers & Snacks
  • Beans, Rice & Grains
  • Beverages
  • Breads
  • Canning & Freezing
  • Cookbook
  • Cookies & Candy
  • Cross Country Cookery
  • Dessert
  • Edison Electric
  • Eggs & Cheese
  • Favorite Recipes 1951
  • Holiday
  • House Specialties Encore
  • Lubec Ladies Fire Auxiliary
  • Meat
  • Michigan Consolidated Gas Company
  • My Great Recipes
  • Pasta
  • Poultry
  • Recipes
  • Red Plastic Recipe Box
  • Salads
  • Sandwiches & Pizza
  • Sauces, Spices, & Marinades
  • Seafood
  • Soups & Stews
  • This & That
  • Tips & Tools
  • Uncategorized
  • Vegetables
  • What's Cooking Collection
  • Whiting Sesquicentennial

Tags

2 in 1 Alcohol Appetizer Apple Autumn Beef Beer Cabbage Cake Candy Canning Chicken Chocolate Christmas Coconut Cookbook Cookies Cream Cheese Cross Country Cookery Dessert Dijon Mustard Eggs Gelatin Ground Beef Ham Holiday Liqueur Mushrooms MyGreatRecipes1981 Pecans Pickles Picnic Quick and Easy Red Plastic Box Salad Salads Sandwich Shrimp Soup Sour Cream Summer Thanksgiving Tomatoes Tuna Vegetables

Archives

  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • April 2020
  • December 2019
  • November 2019
  • October 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018

Footer

Did you see this recipe?

My Great Recipes 1981

Lucy’s Turnovers

German Cold Plate with Pickled Eggs

Chocolate Delicacy

Copyright © 2021 · Foodie Pro & The Genesis Framework