Here is a recipe card from the Michigan Consolidated Gas Company. The card has two recipes for potatoes: broiled cheese and hashbrowns.
Broiled Cheese Potatoes
Servings 6 servings
Ingredients
- 1/2 pound processed cheese grated or diced fine
- 1/2 cup milk
- 3 cups potatoes cooked, diced, and seasoned
- 1 medium onion sliced
- 3 tablespoons shortening
Instructions
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Add cheese to milk and heat slowly over a low flame.
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In a dish or pan which can be placed under the broiler flame, pour in half the melted shortening.
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Add half of the diced potatoes, half of the sliced onion, and rest of melted margarine. Sprinkle with salt and pepper.
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Repeat layer, pouring the cheese sauce over all.
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Place pan so potatoes are 5-6 inches from flame and broil 8 to 10 minutes or until sauce is flecked with brown.
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