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You are here: Home / Canning & Freezing / Mother’s Pepper Relish

Mother’s Pepper Relish

December 27, 2018 by mgrc Leave a Comment

Looking for another way to use up green and red bell peppers? Try this recipe for Mother’s Pepper Relish from the Cross Country Cookery cookbook.

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Mother’s Pepper Relish

Course Canning
Servings 6 pints

Ingredients

  • 12 green peppers
  • 12 red bell peppers
  • 12 onions
  • 3 hot peppers
  • 3 tablespoon salt
  • 2 cup sugar
  • 1 quart white vinegar

Instructions

  1. Grind all together.
  2. Pour boiling water over and let stand about 5 minutes. Drain.
  3. Pour boiling water over again. Let stand 5 minutes more. Drain.
  4. In Dutch oven combine salt, sugar, vinegar, and vegetables. Cook until tender and transparent, about 15 min.
  5. Seal while hot in steralized jars.

Related

Filed Under: Canning & Freezing, Cross Country Cookery Tagged With: Canning, Green Pepper, Hot Peppers, Red Pepper, Relish

Previous Post: « Dilled Green Beans
Next Post: Fruit Salad with Maple Dressing »

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