This recipe for dates marinated in sherry comes from the Cross Country Cookery cookbook, and it couldn’t be easier:
- buy some fresh dates
- marinated in your choice of sherry
Sounds like the perfect recipe to try out during the busy holiday season.
Dates in Sherry
- 2 boxes fresh dates
- 4 slices lemon with rind
Pack dates lightly into a quart jar. Add lemon slices. Cover with sherry and seal.
When dates have absorbed liquid, they are ready to eat. Serve with cheese.