This sounds like a refreshing salad for summertime. The recipe is from the My Great Recipes card collection.
Although very simple in ingredients and preparation, this dish makes a tasty and crispy salad when prepared properly.
Easy and Tasty. Makes 4 servings.
Salads and Their Dressings, Section 2, Card 41
Carrot and Cucumber Salad
Ingredients
Salad
- 2 medium cucumbers julienned
- 3-4 stalks celery julienned
- 3 medium carrots julienned
Dressing
- 1 tablespoon vinegar
- 1 tablespoon dijon-style mustard
- 3 tablespoons salad oil
- 1 teaspoon tarragon
Instructions
-
Combine the vegetables into salad bowl, mixing well.
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For the dressing, blend the vinegar and mustard in a mixing bowl. Add oil in slow but steady stream. Blend well. Add the tarragon.
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Pour the dressing over the salad. Sprinkle with some extra tarragon. Cover and chill 30 minutes.
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Toss gently but thoroughly before serving.
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