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You are here: Home / Appetizers & Snacks / Mother’s Popcorn Balls

Mother’s Popcorn Balls

November 1, 2018 by mgrc Leave a Comment

Mother’s Popcorn Balls is a recipe from the 1976 Cross Country Cookery cookbook.

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Mother's Popcorn Balls

Ingredients

  • 5 quart popped corn
  • 2 cup sugar
  • 1 1/2 cup water
  • 1/2 teaspoon salt
  • 1 teaspoon vinegar
  • 1 teaspoon vanilla
  • 1/2 cup light corn syrup

Instructions

  1. Keep popcorn hot and crisp in slow oven (250).
  2. Butter sides of saucepan.
  3. Combine sugar, water, salt, corn syrup and vinegar. Cook to hard boil stage (250). Stir in vanilla. Slowly pour over hot popped corn. Stir till mixed.
  4. Butter hands lightly. Shape into 4" balls.

Related

Filed Under: Appetizers & Snacks, Cross Country Cookery Tagged With: Cross Country Cookery, Halloween, Holiday, Popcorn, Snack

Previous Post: « Mini Pumpkin Surprise
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