This recipe for English Toffee comes from the Cross Country Cookery cookbook. This sounds like an easy-to-make holiday sweet treat.
English Toffee
Ingredients
- 1 cup sugar
- 1 cup almonds
- 1/2 cup butter
- 3 large Hershey Bars
- 1 dash salt
Instructions
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Put sugar, salt, butter, and nuts on together. Cook very slowly, stirring constantly. From time to time take a knife and separate the crystals from the sides of the pan.
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Let cook until it clicks against the side of the cup after being tried in cold water. It will be brown.
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Pour into tin (not buttered.) Cover with 3 layers hershey bars while toffee is still hot.
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When melted, spread evenly and sprinkle with grated almonds. Break into pieces.
Recipe Notes
(This is an original Fannie Farmer recipe.) from Ida Ramsey, Viola, Tenn.
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