I don’t know who cousin Mary is, but this chocolate fudge must be really good – the note on the recipe says “This is the best ever!”
Coz. Mary's Fudge
- 3 cup sugar
- 3 tablespoon cocoa
- 1 dash of salt
- 3/4 cup milk
- 1 1/2 tablespoon butter
- 1/2 cup white karo
- 1 cup nuts
- 1 1/2 teaspoon vanilla
Mix sugar, cocoa, salt, corn syrup and milk. Stir constantly till it comes to a boil. Do Not Stir Again.
Cook to soft boil stage - a drop can be picked up between fingers after testing in cold water.
Remove from heat. Add butter and vanilla. Cool. Beat until creamy.
Add nuts. Pour into greased pan.
Cut in squares. Store in air tight container.
*May use half and half instead of milk. This is the best ever! from Mrs. T. S. Taylor, Como, Miss.