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You are here: Home / Dessert / Chocolate Delicacy

Chocolate Delicacy

November 10, 2018 by mgrc Leave a Comment

Chocolate Delicacy reminds me of a pudding or flan. It also reminds me of chocolate, so I’m interested, regardless of the end product of this recipe from 1954.

This week, check back each day as I share the recipes for Thanksgiving, 1954 from Michigan Consolidated Gas Company:

  • Roast Turkey with Almond Celery Stuffing
  • Turkey Pompons
  • Spicy Applesauce Mold
  • Green Vegetable Trio
  • Pumpkin Mince Pie
  • Apple Torte
  • Chocolate Delicacy

chocolate delicacy thanksgiving november 1954 michigan consolidated gas company

Print

Chocolate Delicacy

Course Dessert
Keyword chocolate, pudding

Ingredients

  • 2 tablespoons butter or margarine
  • 2/3 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs separated
  • 1 1/2 squares unsweetened chocolate melted
  • 2 tablespoons flour
  • 1 cup milk
  • 1/4 teaspoon salt

Instructions

  1. Cream butter and sugar until light; add vanilla.

  2. Add egg yolks, one at a time, beating well after each addition.

  3. Add melted chocolate and blend well.

  4. Fold in flour and stir in milk; mix until smooth.

  5. Beat egg whites with salt until they stand in soft peaks.

  6. Fold into chocolate mixture.

  7. Pour into greased 1 quart baking dish; set in pan of hot water.

  8. Bake in preheated oven 375 degrees for 35-40 minutes. Chill.

Recipe Notes

No. 1594 from the Home Services Department of the Michigan Consolidated Gas company.

Related

Filed Under: Dessert, Holiday, Michigan Consolidated Gas Company Tagged With: Chocolate, Holiday, midcentury, Thanksgiving

Previous Post: « Apple Torte 1954
Next Post: Turkey PomPons »

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