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You are here: Home / Appetizers & Snacks / Roasted Peppers in Lemon Marinade

Roasted Peppers in Lemon Marinade

July 20, 2018 by mgrc Leave a Comment

Green peppers take on sweetness when roasted under the broiler and peeled. They are then marinated in lemon juice and oil for a great appetizer to pique the tastebuds.

Frying peppers can be used in place of bell peppers. Use any leftover in a hard roll sandwich, layered with sliced monterey jack cheese and chicken. Sprinkle with crushed red pepper.

This is good served with crisp Italian bread; cold roast pork, thinly sliced; sliced mozzarella cheese; and pears for dessert.

Makes 4 servings. Hot and Cold Appetizers, Section 1, Card 43

Print

Roasted Peppers in Lemon Marinade

Ingredients

  • 4 green peppers
  • 4 tablespoons olive oil
  • 4 tablespoons lemon juice
  • 1 clove garlic sliced
  • 4 tablespoons parsley minced
  • 2 to matoes sliced
  • black pepper optional
  • green onions optional for garnish

Instructions

  1. Place the peppers under the broiler and blister the skin, turning as necessary. When completely blistered, place in a bag. Fold down the top and set aside.
  2. Meanwhile, combine oil, lemon juice, and parsley in a glass dish.
  3. Peel off pepper skins. Cut into strips, about 1/2-inch wide. Remove seeds. Coat in marinade for 1 hour. Remove garlic.
  4. Serve with garden-fresh tomato slices, freshly ground black pepper, and a sprinkling of green onions.

 

Related

Filed Under: Appetizers & Snacks, My Great Recipes, Recipes Tagged With: Green Pepper, Marinade, Roasted, Vegetables

Previous Post: « Sandbakkelse (Swedish Tarts)
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