This recipe for Butternut Crisps came from the Red Plastic Box Recipe Collection.
- 3/4 cup butter
- 1/2 cup shortening
- 1 1/2 cups confectioner's sugar sifted
- 3 cups flour sifted
- 1 egg
- 1/4 teaspoon salt
- 1 tablespoon vanilla
- 1 cup walnuts chopped
Cream butter, shortening, and sugar.
Add 1 cup of flour.
Mix in egg.
Add remaining flour, salt, vanilla, and nuts; mix well.
Form into rolls 1 1/2 inches in diameter.
Wrap in waxed paper; chill.
Slice 1/8 inch thick. Place on cooky sheet and bake at 375 (moderate) for 12 to 15 minutes.
Makes 6 1/2 dozen Successful Recpes tested in Successful Farming's tasting test kitchen.