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You are here: Home / Appetizers & Snacks / Molded Blue Cheese Spread

Molded Blue Cheese Spread

June 29, 2018 by mgrc Leave a Comment

Nothing could be simpler to make than this smooth and delectable spread. Flavors blend beautifully and guests will think you spent hours preparing it.

Roquefort or Gorgonzola cheese may be substituted for the blue cheese.
Serve with crackers, celery, or pears.

Makes 3 1/2 cups spread

Easy and tasty

Hot and Cold Appetizers, Section 1, Card 39

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Molded Blue Cheese Spread

Ingredients

  • 1/2 cup cold dry white wine
  • 1 envelope unflavored gelatin
  • 1/2 cup milk scalded
  • 1 tablespoon worcestershire sauce
  • few dashes hot pepper sauce
  • 1 8- ounce package cream cheese cut into cubes
  • 8 ounces blue cheese cut into cubes
  • Pecans or walnuts chopped

Instructions

  1. Pour wine into container of electric blender. Sprinkle with gelatin. Let stand 2 to 3 minutes to soften.
  2. Add hot milk. Whirl for 2 minutes or until gelatin is dissolved and blended.
  3. Add worcestershire sauce and hot pepper sauce. Add cheeses, a few cubes at a time, whirling until mixture is smooth and well combined.
  4. Turn into 4-cup mold, bowl, or loaf pan. Chill for 2 hours or until firm.
  5. Unmold on lettuce-lined serving dish. Cover cheese with nuts. Serve with crackers, celery, or pears.

Recipe Notes

MXMLXXXI Collectors House, Inc. All Rights Reserved Printed in Norway My Great Recipes

Related

Filed Under: Appetizers & Snacks, My Great Recipes, Recipes Tagged With: Appetizer, Blue Cheese, Gelatin, MyGreatRecipes1981, White Wine

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