• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

My Great Recipes Collection

Great Recipes From the Past

  • Home
  • About
  • Recipes
  • Contact
  • Nav Social Menu

    • Facebook
    • RSS
You are here: Home / Meat / Barbecue Cups

Barbecue Cups

June 14, 2018 by mgrc Leave a Comment

From the Cross Country Cookery cookbook, this is a scrumptious combination of homemade biscuits and barbecued beef.

Print

Barbecue Cups

Servings 12 servings

Ingredients

  • 3/4 cup ground lean round
  • 2 tablespoon brown sugar
  • 1/2 cup Kraft barbecue sauce
  • 1/8 teaspoon black pepper
  • 2 tablespoon instant minced onion
  • 1 teaspoon worcestershire
  • 1 teaspoon kikkoman
  • 8 drops tabasco
  • 1/2 cup bell pepper chopped
  • 3/4 cup cracker barrel cheese shredded

Instructions

  1. Preheat oven to 400.
  2. Brown ground beef. Drain.
  3. Add barbecue sauce and rest of the ingredients. Set aside.
  4. Make your own biscuit recipe. Use large cutter and make 12 biscuits.
  5. Put one in each muffin cup and press dough up sides to edge of cup. Spoon meat mixture into cups. Sprinkle each with cheese.
  6. Bake for 10-15 min til crust is brown.

Related

Filed Under: Cross Country Cookery, Meat, Recipes Tagged With: Barbecue, Beef, Biscuits, Brunch, Cross Country Cookery

Previous Post: « Peppers with Cream Cheese Filling
Next Post: Mushroom Appetizers with Herbed Crust »

Reader Interactions

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Love old recipes? Subscribe today!

* indicates required

Categories

  • 2 in 1 Collection
  • American Harp Society
  • Appetizers & Snacks
  • Beans, Rice & Grains
  • Beverages
  • Breads
  • Canning & Freezing
  • Cookbook
  • Cookies & Candy
  • Cross Country Cookery
  • Dessert
  • Edison Electric
  • Eggs & Cheese
  • Favorite Recipes 1951
  • Holiday
  • House Specialties Encore
  • Lubec Ladies Fire Auxiliary
  • Meat
  • Michigan Consolidated Gas Company
  • My Great Recipes
  • Pasta
  • Poultry
  • Recipes
  • Red Plastic Recipe Box
  • Salads
  • Sandwiches & Pizza
  • Sauces, Spices, & Marinades
  • Seafood
  • Soups & Stews
  • This & That
  • Tips & Tools
  • Uncategorized
  • Vegetables
  • What's Cooking Collection
  • Whiting Sesquicentennial

Tags

2 in 1 Alcohol Appetizer Apple Autumn Beef Beer Cabbage Cake Candy Canning Chicken Chocolate Christmas Coconut Cookbook Cookies Cream Cheese Cross Country Cookery Dessert Dijon Mustard Eggs Gelatin Ground Beef Ham Holiday Liqueur Mushrooms MyGreatRecipes1981 Pecans Pickles Picnic Quick and Easy Red Plastic Box Salad Salads Sandwich Shrimp Soup Sour Cream Summer Thanksgiving Tomatoes Tuna Vegetables

Archives

  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • April 2020
  • December 2019
  • November 2019
  • October 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018

Footer

Did you see this recipe?

My Great Recipes 1981

Hot Spicy Meatballs

Cheesed Mushroom Radish Salad

Cookbooks from Thrift Stores or How To Cook A Husband in Salt Fat Acid and Heat

Copyright © 2021 · Foodie Pro & The Genesis Framework