This recipe for ham loaf features condensed tomato soup, and looks like a quick and easy meal to me. The only question I have is what size pan to use – any guesses?
This comes from the Cross Country Cookery cookbook.
Tomato Soup Ham Loaf
Ingredients
- 2 eggs beaten
- 1 cup milk
- 2 cup ground ham cooked
- 1/2 cup celery minced
- 1 cup condensed tomato soup
- 1 tablespoon parsley
- 1/2 cup soft bread crumbs
- 2 tablespoon onion grated
Instructions
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Place these ingredients in a buttered mold. Bake in moderate oven (350-375) for 1 hour at 350.
Recipe Notes
From Mary Bemis, Kingsport, Tenn.
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