This recipe is from Cross Country Cookery Cookbook. The recipe came from Grace Estes, Como, Miss and Viola Davis, Como, Mississippi.
Prune Cake
Ingredients
- 1 cup wesson oil
- 1 teaspoon vanilla
- 2 cup sugar
- 1 cup buttermilk
- 1 teaspoon soda
- 1 pinch salt
- 1 cup prunes cooked and cut up
- 2 teaspoon cinnamon
- 2 teaspoon cloves
- 2 teaspoon alspice
- 2 teaspoon nutmeg
- 3 eggs
- 2 cup flour
- 1 cup nuts chopped
Instructions
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Mix all ingredients thoroughly.
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Pour into 10" greased stem pan. Bake @ 325-350 for 60-75 minutes.
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