• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

My Great Recipes Collection

Great Recipes From the Past

  • Home
  • About
  • Recipes
  • Contact
  • Nav Social Menu

    • Facebook
    • RSS
You are here: Home / Appetizers & Snacks / Green Chili Dip

Green Chili Dip

May 30, 2018 by mgrc Leave a Comment

This dip is speed to put together. Do it ahead, if you wish, and have it ready to pop into the oven as guest arrive. It can also be heated in the microwave oven.

Flavors of the dip improve upon standing. Plan to make it at least 30 minutes before serving. Keep warm on chafing dish.

Serve with raw vegetables sticks for dipping: carrot, celery, and zucchini sticks, cherry tomatoes.

Makes 2 cups.

Hot and Cold Appetizers, Section 1, Card 5.

Print

Green Chili Dip

Course Appetizer

Ingredients

  • 1 28- oz can whole tomatoes drained
  • 1 small onion quartered
  • 1/4 cup parsley well-packed
  • 1/4 cup mild green chilis
  • 1 medium clove garlic
  • 1 tablespoons white wine vinegar
  • 1 teaspoon oregano
  • 1/2 teaspoon salt
  • 1 1/2 cups monterey jack cheese shredded

Instructions

  1. Place tomatoes, onion, parsley, chilis, garlic, vinegar, oregano, and salt in food processor with steel blade or into blender container. Process until smooth.
  2. Transfer mixture to oiled heat-proof serving dish, such as a deep bowl or crock. Top with the cheese.
  3. Cover and refrigerate until ready to serve.
  4. Before serving, bake at 375 for 20 minutes or until dip is hot and cheese is melted. Or reheat, covered, in microwave oven for 3 to 5 minutes until mixture bubbles. Offer with raw vegetable sticks for dipping.

Recipe Notes

MXMLXXXI Collectors House, Inc. All Rights Reserved Printed in Norway My Great Recipes

Related

Filed Under: Appetizers & Snacks, My Great Recipes, Recipes Tagged With: Appetizer, Chilies, Dip, MyGreatRecipes1981

Previous Post: « Quick Orange-Chocolate Mousse
Next Post: Tomato Soup Ham Loaf »

Reader Interactions

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Love old recipes? Subscribe today!

* indicates required

Categories

  • 2 in 1 Collection
  • American Harp Society
  • Appetizers & Snacks
  • Beans, Rice & Grains
  • Beverages
  • Breads
  • Canning & Freezing
  • Cookbook
  • Cookies & Candy
  • Cross Country Cookery
  • Dessert
  • Edison Electric
  • Eggs & Cheese
  • Favorite Recipes 1951
  • Holiday
  • House Specialties Encore
  • Lubec Ladies Fire Auxiliary
  • Meat
  • Michigan Consolidated Gas Company
  • My Great Recipes
  • Pasta
  • Poultry
  • Recipes
  • Red Plastic Recipe Box
  • Salads
  • Sandwiches & Pizza
  • Sauces, Spices, & Marinades
  • Seafood
  • Soups & Stews
  • This & That
  • Tips & Tools
  • Uncategorized
  • Vegetables
  • What's Cooking Collection
  • Whiting Sesquicentennial

Tags

2 in 1 Alcohol Appetizer Apple Autumn Beef Beer Cabbage Cake Candy Canning Chicken Chocolate Christmas Coconut Cookbook Cookies Cream Cheese Cross Country Cookery Dessert Dijon Mustard Eggs Gelatin Ground Beef Ham Holiday Liqueur Mushrooms MyGreatRecipes1981 Pecans Pickles Picnic Quick and Easy Red Plastic Box Salad Salads Sandwich Shrimp Soup Sour Cream Summer Thanksgiving Tomatoes Tuna Vegetables

Archives

  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • April 2020
  • December 2019
  • November 2019
  • October 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018

Footer

Did you see this recipe?

My Great Recipes 1981

What I Did With Rice Krispies Over The Weekend

Hot Spicy Meatballs

Hot Avocado Chicken Salad

Copyright © 2021 · Foodie Pro & The Genesis Framework