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You are here: Home / Cookies & Candy / Almond Butter Crunch

Almond Butter Crunch

May 14, 2018 by mgrc Leave a Comment

This tasty candy is from the Edison Electric Kitchen, and was found in the Red Plastic Box Collection.  The flip side of this card is M-2 Hazelnut Truffles.

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Almond Butter Crunch

Ingredients

  • 1 1/2 cups butter
  • 2 cups sugar
  • 1 cup unsalted almonds sliced
  • 1/4 pound semi-sweet chocolate
  • Nuts grated for sprinkle

Instructions

  1. Measure the butter and sugar into a heavy iron pan and cook slowly to 260 on a candy thermometer.  
  2. Add the sliced almonds and continue cooking to 300. 
  3. Spread the mixture to cool in a buttered pan.
  4. Melt the chocolate over hot water and brush both sides of candy with it, sprinkling the grated nuts over the chocolate while it is still soft.

Recipe Notes

Makes about two pounds.

Related

Filed Under: Cookies & Candy, Recipes, Red Plastic Recipe Box Tagged With: Almond, Candy, Chocolate, Red Plastic Box

Previous Post: « Double Cheese Macaroni and Cheese
Next Post: Little Daiquiri Souffle »

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