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You are here: Home / Appetizers & Snacks / Caviar Spread

Caviar Spread

April 25, 2018 by mgrc Leave a Comment

A vivacious pink caviar spread, combining sour cream and cottage cheese, tastes mild and delicious. Garnish with chopped chives and serve with unseasoned crackers or English biscuits.

For a festive touch, you can mold the spread, using a small fish mold, if you wish. Soften 1 tablespoon unflavored gelatin in 3 tablespoons sherry; dissolve in 1/2 cup boiling water. Stir in cottage cheese, sour cream, caviar, sherry, chives, lemon juice, and mustard. Pour into lightly oiled mold. Chill 2 to 4 hours or until firm. Unmold and serve.

Makes about 2 cups spread.

Delicious

Hot and Cold Appetizers, Section 1, Card 62 (This is the last card in this section that I own.)

 

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Caviar Spread

Ingredients

  • 1 cup creamed cottage cheese
  • 1 cup sour cream
  • 1 4- ounce jar red caviar
  • 3 tablespoons sherry
  • 2 tablespoons chives chopped
  • 1 tablespoon lemon juice
  • 1/4 teaspoon dry mustard

Instructions

  1. In large bowl, combine all ingredients. Place in serving bowl. Cover and chill at least 1 hour.
  2. When ready to serve, garnish with watercress and accompany with unseasoned crackers or Melba toast.

Recipe Notes

MXMLXXXI
Collectors House, Inc.
All Rights Reserved
Printed in Norway
My Great Recipes

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Filed Under: Appetizers & Snacks, My Great Recipes, Recipes Tagged With: Appetizer, Caviar, Cottage Cheese, MyGreatRecipes1981

Previous Post: « Chicken Paprikettes
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