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You are here: Home / Appetizers & Snacks / Mock Clam Dip

Mock Clam Dip

March 7, 2018 by mgrc 1 Comment

No clams in this, but it tastes like it! This is an excellent choice for dipping raw vegetables, healthy, and a courtesy to guests who are watching their diets.

This dip keeps well. If you have leftover dip, blend it into ham or turkey salad along with the mayonnaise using it as a dressing.

Hot and Cold Appetizers, Section 1, Card
Quick and Tasty

Makes about 2 cups.

Print

Mock Clam Dip

Course Appetizer

Ingredients

  • 1 cup sour cream
  • 1 3- ounce package sour cream
  • 1 8- ounce can whole kernel corn drained
  • 1 green pepper finely diced
  • 1 green onion minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon dry mustard
  • 3 drops hot pepper sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon worcestershire sauce
  • raw vegetables
  • crisp crackers

Instructions

  1. Blend sour cream and cream cheese with mixer at low speed until smooth.
  2. Stir in corn, pepper, onion, salt, mustard, hot pepper sauce, soy and worcestershire sauce. Cover and refrigerate 6 hours or overnight to blend flavors.
  3. To serve, surround with a variety of crisp vegetables such as celery sticks, zucchini slices, cucumber sticks, cherry tomatoes, carrot sticks, or very thinly sliced turnips. If desired, crackers or chips may be offered, too.

Recipe Notes

MXMLXXXI Collectors House, Inc. All Rights Reserved Printed in Norway My Great Recipes

 

Related

Filed Under: Appetizers & Snacks, My Great Recipes, Recipes Tagged With: Appetizer, MyGreatRecipes1981

Previous Post: « Apricot Cracker Pie and Apricot Drinks
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Reader Interactions

Comments

  1. Kerri

    April 4, 2020 at 4:14 pm

    I believe you meant to type 3-oz pkg ‘cream cheese’ instead of ‘sour cream’ in the recipe.

    Reply

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