It’s not clear in this recipe for Deviled Peas what size of a pan to use. My guess would be a 2-quart casserole dish as this goes into the oven for 30 minutes. What do you think?
From Cross Country Cookery.
Deviled Peas
Ingredients
- 1 can tomato soup
- 1 cup green pepper chopped
- 1 can tiny green peas
- 1 cup celery chopped
- 1 can mushroom sliced
- 1 cup cheese greated
- 1/2 cup chili sauce
- 1 tablespoon worcestershire
- 1 can mushroom soup
- 4 hard boiled eggs
- 1 small onion finely chopped
Instructions
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Combine all ingredients except peas and eggs.
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Layer peas and eggs.
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Pour the mixed ingredients over.
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Cook with buttered bread crumbs.
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Bake at 350 for about 30 min or until cheese is melted and is all bubbly.
Recipe Notes
May use 1/2 lb fresh mushrooms instead of canned. May chop or slice eggs.
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