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You are here: Home / Cross Country Cookery / Deviled Peas

Deviled Peas

March 29, 2018 by mgrc Leave a Comment

It’s not clear in this recipe for Deviled Peas what size of a pan to use. My guess would be a 2-quart casserole dish as this goes into the oven for 30 minutes. What do you think?

From Cross Country Cookery.

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Deviled Peas

Ingredients

  • 1 can tomato soup
  • 1 cup green pepper chopped
  • 1 can tiny green peas
  • 1 cup celery chopped
  • 1 can mushroom sliced
  • 1 cup cheese greated
  • 1/2 cup chili sauce
  • 1 tablespoon worcestershire
  • 1 can mushroom soup
  • 4 hard boiled eggs
  • 1 small onion finely chopped

Instructions

  1. Combine all ingredients except peas and eggs. 

  2. Layer peas and eggs.
  3. Pour the mixed ingredients over.
  4. Cook with buttered bread crumbs.
  5. Bake at 350 for about 30 min or until cheese is melted and is all bubbly.

Recipe Notes

May use 1/2 lb fresh mushrooms instead of canned. May chop or slice eggs.

Related

Filed Under: Cross Country Cookery, Recipes, Vegetables Tagged With: Casserole, Peas, Vegetables

Previous Post: « Tangy Tuna Cocktail
Next Post: Sardine Filled Pastry Roll »

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