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You are here: Home / 2 in 1 Collection / Chocolate Raspberry Cheese Cake with Southern Comfort

Chocolate Raspberry Cheese Cake with Southern Comfort

March 20, 2018 by mgrc Leave a Comment

The subtle flavor of framboise, an exquisite, clear liquid made from raspberries, and the audacious presence of chocolate, make this cheese cake a very special dessert. If desired, orange-flavored liqueur may be substituted for framboise in the recipe below.

After-Dinner Drinks, Card 8

Two drinks and a dessert.

Copyright 1977 by Random House, Inc. All rights reserved. Printed in the USA

Orange Comfort

3/4 jigger Southern Comfort
1/3 jigger anisette
1/3 jigger orange juice
1/3 jigger lemon juice
Shake well with ice; strain into cocktail glass and garnish with 1 slice cocktail orange in syrup.

Southern Sunset

1 jigger Southern Comfort
1/2 jigger anisette
1 dash orange bitters
1 teaspoon grenadine
Shake Southern Comfort, anisette, and orange bitters well with ice. Strain over crushed ice into cocktail glass. Float grenadine on top and garnish with mint sprig.

Chocolate-Raspberry Cheese Cake

Print

Chocolate-Raspberry Cheese Cake

Course Dessert
Servings 8 servings

Ingredients

For the crust

  • 2 1/2 cups graham cracker crumbs
  • 1/2 cup sugar
  • 1/2 cup butter melted

Cheese Cake

  • 3 8- ounce packages cream cheese
  • 1 cup sugar
  • 2 eggs
  • 1 8- ounce package semisweet chocolate
  • 2 tablespoons heavy cream
  • 1 cup dairy sour cream
  • 1/4 cup strong coffee
  • 1/4 cup framboise
  • 1 teaspoon vanilla extract

Instructions

Make the crust.

  1. Combine crust ingredients in bowl and mix.
  2. Preheat oven to 350. Lightly grease 9-inch spring-form cheese cake pan and sprinkle graham cracker crust mixture on bottom, about 1/2-inch deep. Set aside.

Make the Cheese Cake

  1. Let cream cheese soften to room temperature; stir in sugar; beat eggs and stir into cheese.
  2. In double boiler melt semisweet chocolate pieces with heavy cream. Stir melted chocolate, sour cream, coffee, framboise, and vanilla into cheese mixture. Pour into 9-inch spring-form pan.
  3. Bake 45 minutes (cheese cake will be creamy and a little runny in center.) Let cool and chill. To serve, unmold and garnish with chocolate curls. Garnish with whipped cream, if desired.

Related

Filed Under: 2 in 1 Collection, Beverages, Dessert, Recipes Tagged With: 2 in 1, Dessert, Liqueur

Previous Post: « Blue Ribbon Dill Pickles
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