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You are here: Home / 2 in 1 Collection / Banana Flan, Meringues, and Two Fruity Drinks

Banana Flan, Meringues, and Two Fruity Drinks

March 13, 2018 by mgrc Leave a Comment

From the 2-in-1 International Recipe Card Collection, this is After-Dinner Drinks, Card 9. It has two drinks and two recipes.

Chiquita Punch

1/2 cup banana liqueur
1/2 cup orange juice
1/2 cup heavy cream
1 jigger grenadine
2 cups crushed ice
Place all ingredients in blender and blend 10 seconds. Pour into punch cups or Old Fashioned glasses. Makes 4 drinks.

Red Lion Cocktail

1 jigger Grand Marnier
1 jigger dry gin
1/3 jigger orange juice
1/3 jigger lemon juice
Shake well with ice and strain into cocktail glasses.

Banana Flan

Print

Natilla (Banana Flan)

Course Dessert

Ingredients

  • 5 cups skim milk
  • 6 egg yolks
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 3 tablespoons cognac
  • 1/4 cup banana mashed
  • 1 tablespoon shredded coconut
  • 1 teaspoon vanilla extract
  • Nutmeg optional for garnish

Instructions

  1. Scald 3 cups milk, reserving 1 cup cold mild for later use. Beat egg yolks and sugar until creamy; add cornstarch, cognac, mashed banana, coconut, and vanilla and remaining cold cup of milk. Stir thoroughly. Beat in scalded milk.
  2. Place mixture in double boiler. Heat, stirring constantly, until mixture begins to thicken. Pour into sherbet glasses. Sprinkle with freshly ground nutmeg if desired. Serve cold with Meringues. 8-10 servings

Meringues

Print

Meringues

Ingredients

  • 6 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 3/4 cup superfine sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 250. Let egg whites warm to room temperature, about 1 hour, or place in bowl over warm water 10 minutes. Beat until foamy. Add cream of tartar and salt and beat until soft peaks form. Beat in a little sugar at a time. Add vanilla extract. Continue beating until whites are shiny and stiff peaks form.
  2. Drop by heaping tablespoons onto foil-lined baking sheets. Leave 2 inches space between shells. Bake 1 hour. Turn oven off and let Meringues dry in oven for 2 hours. Do not open door. Makes 2 dozen Meringues

Related

Filed Under: 2 in 1 Collection, Beverages, Dessert, Recipes Tagged With: 2 in 1, Banana, Dessert, Liqueur

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