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You are here: Home / Red Plastic Recipe Box / Spareribs for Pressure Cooker

Spareribs for Pressure Cooker

February 26, 2018 by mgrc Leave a Comment

 

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Spareribs Barbecued

Course Main Course
Cuisine American

Ingredients

  • 4 pounds spareribs
  • Salt and pepper to taste
  • 1/4 teaspoon paprika
  • 2 tablespoons shortening
  • 2 large onions sliced
  • 1/2 cup catsup
  • 4 tablespoons vinegar
  • 2 teaspoons worcestershire sauce
  • 1/4 teaspoon chili powder
  • 1/2 teaspoon celery seed

Instructions

  1. Cut ribs into serving pieces and season with salt and pepper, and paprika.
  2. Heat cooker and add fat. Brown ribs on all sides. Add onions.
  3. Combine catsup, vinegar, worcestershire, chili powder and ceelry seed. Pour over meat in cooker. Cook 15 minutes at 15 pounds pressure, let indicator return to zero.
  4. Can be baked in oven also.

Related

Filed Under: Meat, Recipes, Red Plastic Recipe Box Tagged With: Barbecue, Pressure Cooker/Instapot, Red Plastic Box, Spareribs

Previous Post: « Crisp Bread and Butter Pickles
Next Post: Helene’s Mai Tai Mousse »

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