• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

My Great Recipes Collection

Great Recipes From the Past

  • Home
  • About
  • Recipes
  • Contact
  • Nav Social Menu

    • Facebook
    • RSS
You are here: Home / Dessert / Pineapple Bavarian Creme

Pineapple Bavarian Creme

February 5, 2018 by mgrc Leave a Comment

This recipe is from the “Red Plastic Recipe Box” collection. This box was $6 at an estate sale. It is red and plastic, hence the inventive name “Red Plastic Recipe Box.”

It’s difficult to read this recipe card. The writing is cursive and fading. It seems like it says 1 tablespoon gelatin, but other recipes I check for Pineapple Bavarian Creme refer to 1 3 oz package.

Print

Pineapple Bavarian Creme

Course Dessert

Ingredients

  • 1 tablespoon gelatin ?
  • 1/2 cup cold water
  • 1 8 oz can shredded pineapple
  • Boiling water
  • 2 tablespoons lemon juice
  • 1/2 cup whipped cream
  • 1/2 cup sugar and salt

Instructions

  1. Mix gelatin and cold water and let stand until water is absorbed.
  2. Drain syrup from pineapple and add enough water to make 1 cup.
  3. Heat the pineapple syrup and H2O to the boiling point.
  4. Then pour it over the gelatin water.
  5. Stir until gelatin is dissolved.
  6. Add sugar, salt, and water while stirring till they are dissolved, add lemon juice.
  7. Cover and set side in a cold place until mixture begins to thicken.
  8. Whip cream and add pineapple. Then add this to the gelatin mixture.

Related

Filed Under: Dessert, Recipes, Red Plastic Recipe Box Tagged With: Bavarian, Dessert, Gelatin, Handwritten, Jell-O, Pineapple, Red Plastic Box

Previous Post: « Cooking Success
Next Post: Quick Hamburger Deep Dish Pizza »

Reader Interactions

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Love old recipes? Subscribe today!

* indicates required

Categories

  • 2 in 1 Collection
  • American Harp Society
  • Appetizers & Snacks
  • Beans, Rice & Grains
  • Beverages
  • Breads
  • Canning & Freezing
  • Cookbook
  • Cookies & Candy
  • Cross Country Cookery
  • Dessert
  • Edison Electric
  • Eggs & Cheese
  • Favorite Recipes 1951
  • Holiday
  • House Specialties Encore
  • Lubec Ladies Fire Auxiliary
  • Meat
  • Michigan Consolidated Gas Company
  • My Great Recipes
  • Pasta
  • Poultry
  • Recipes
  • Red Plastic Recipe Box
  • Salads
  • Sandwiches & Pizza
  • Sauces, Spices, & Marinades
  • Seafood
  • Soups & Stews
  • This & That
  • Tips & Tools
  • Uncategorized
  • Vegetables
  • What's Cooking Collection
  • Whiting Sesquicentennial

Tags

2 in 1 Alcohol Appetizer Apple Autumn Beef Beer Cabbage Cake Candy Canning Chicken Chocolate Christmas Coconut Cookbook Cookies Cream Cheese Cross Country Cookery Dessert Dijon Mustard Eggs Gelatin Ground Beef Ham Holiday Liqueur Mushrooms MyGreatRecipes1981 Pecans Pickles Picnic Quick and Easy Red Plastic Box Salad Salads Sandwich Shrimp Soup Sour Cream Summer Thanksgiving Tomatoes Tuna Vegetables

Archives

  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • April 2020
  • December 2019
  • November 2019
  • October 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018

Footer

Did you see this recipe?

My Great Recipes 1981

Cottage Cheese Salad Mold With Limeade

Party Vegetable Salad

Quick Beef Steaks Chasseur

Copyright © 2021 · Foodie Pro & The Genesis Framework