For a tempting platter of tender, juice browned ribs, try these beef ribs basted with a sauce perked up with mustard, lemon, and chili sauce. They require suprisingly little effort to prepare but make for superb eating for family or guests.
Good served with baked potatoes, buttered cauliflower, tomato and lettuce salad.
Makes 4 servings.
Barbecues, Section 14, Card 15 – My Great Recipes
Oven Barbecued Baby Beef Ribs
- 1 1/2-2 pounds baby beef ribs
- 4 green onions chopped
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 1 tablespoon dijon-style mustard
- 1/2 to 1 cup beef broth
- 2 tablespoons lemon juice
- 3 tablespoons chili sauce
Wipe ribs with damp paper toweling. Place single layer in shallow roasting pan. Roast at 450 for about 20 minutes. Drain off fat.
Meanwhile, prepare sauce by sauteing onions in butter until tender. Blend in flour and mustard. Cook 1 or 2 minutes.
Stir in beef broth, lemon juice, chili sauce, and black pepper to taste. Cook 5 to 7 minutes, stirring until sauce is smooth and thickened.
Brush sauce over ribs. Return ribs to oven. Bake 30 minutes or until tender, basting occasionally with the sauce.