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You are here: Home / Breads / Buttermilk Fried Chicken and Biscuits

Buttermilk Fried Chicken and Biscuits

February 3, 2018 by mgrc Leave a Comment

This is an old-fashioned Sunday chicken-and-biscuit dish that goes well any time of the year. It will delight family and friends when served with a crisp, garden-fresh salad, buttery peas and spicy apply pie for dessert.

Poultry #9 Card #9

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Buttermilk Friend Chicken and Biscuits

Course Main Course
Cuisine American
Prep Time 45 minutes
Cook Time 1 hour
Total Time 1 hour 45 minutes
Servings 4 people

Ingredients

  • 1 3 pound broiler-fryer chicken cut into serving pieces
  • 1 1/2 cups buttermilk
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons parsley chopped (more for garnish)
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup shortening
  • 1/4 cup butter
  • 1/4 cup chicken broth or water
  • 1 tablespoon sugar optional
  • 2 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda

Instructions

  1. Place the chicken into bowl. Pour buttermilk over; marinate 1/2 to 1 hour.
  2. In another bowl, mix 1/2 cup of the flour with parsley, oregano, salt, and pepper
  3. Remove chicken from buttermilk. Roll pieces in flour mixture. Reserve 3/4 cup of the buttermilk. Pour remainder into a buttered shallow casserole.
  4. Heat shortening and butter in heavy skillet. Brown chicken pieces 4 to 5 minutes over medium to high heat. Place chicken on top of buttermilk in casserole.
  5. Strain fat from skillet into measuring cup (there should be 1/4 cup; if not, add melted butter to equal 1/3 cup.)
  6. Pour broth into skillet; scrape up brownings. Pour around chicken.
  7. Bake, uncovered, at 375 until crisp and tender, about 1 hour.
  8. Mix remaining flour with sugar, if used, baking powder and baking soda in bowl. Stir in butter and reserved buttermilk to make stiff dough.
  9. Knead lightly; roll out onto floured board; cut into 2-inch rounds.
  10. Bake in same oven with chicken for 20 to 25 minutes or until golden. Serve along with chicken. Makes about 10 biscuits.

Recipe Notes

MCMLXXXII
Collectors House, Inc.
All Rights Reserved
Printed in Norway
UR 14
My Great Recipes
F6

 

Related

Filed Under: Breads, My Great Recipes, Poultry, Recipes Tagged With: Biscuits, Buttermilk, MyGreatRecipes1981

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