A hearty main-dish salad, inspired by the mountain-top Swiss cheese makers — satisfying and protein-rich for a full days’s work load. Everybody loves this sturdy, non-fussy salad made of old favorites — ham and cheese, bound together with robust horseradish-cream dressing. Good served with crusty bread, wholegrain crackers, mineral water, apple cider, and chilled white…
Archives for February 2018
From the 2 in 1 International Recipe Card Collection. The front of the cards has three drinks, the back has one recipe – Helene’s Mai Tau Mousse. After-Dinner Drinks, Card 4 Blue Cloud 1 1/3 jiggers blue curacao 1 jigger sambuca Club soda Pour sambuca and curacao into large brandy snifter half-filled with crushed ice….
From the Red Plastic Recipe Box collection, this recipe for crisp bread and butter pickles might have been cut from a magazine, then taped to an index card.
From the Red Plastic Recipe Box collection, here’s a swiss steak. The recipe doesn’t say how many people this will serve; my guess is two to four.