Light and delicate at room temperature, this creamy cake becomes more solid as it is chilled. One package of strawberries makes plenty of sauce for all the servings. Cakes & Pastries #15 Card #7 Print No-Crust Cheesecake Course Dessert Prep Time 20 minutes Cook Time 50 minutes Total Time 1 hour 10 minutes Ingredients For…
Archives for January 2018
Chocolate Mud Cake
What makes this recipe surprising is that the frosting is poured on the marshmallow-covered cake while it is still warm. Barbecues and Picnics #20 Card # 41 Print Chocolate Mud Cake Course Dessert Prep Time 25 minutes Cook Time 30 minutes Total Time 55 minutes Ingredients For the cake 1 cup butter 1/2 cup cocoa…
Drop Sugar Cookies
Easily made, these old-fashioned cookies have as much appeal as ever. Lemon rind and a hint of nutmeg lend delicious flavor. Quick and easy. Cookies #26 Card #66 Print Drop Sugar Cookies Course Dessert Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Servings 3 dozen Ingredients 1/2 cup butter or margarine…
Bean Sloppy Joes
Beans are a wonderful meat extender and enjoyable and nutritious as well. Try this inexpensive and easy variation of the ever-popular Sloppy Joe. Sandwiches #31, Card #4 Print Bean Sloppy Joes Course Main Course Cuisine American Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Servings 4 servings Ingredients 1/4 lb ground…
Noodles Tetrazzini
This is a good recipe for using up leftover pork, chicken, or turkey. It is inexpensive, yet delicious, and can be completely prepared, then refrigerated or frozen for later use. Pasta, Rice & Potatoes #69 Card 18 Print Noodles Tetrazzini Course Main Course Cuisine Italian Prep Time 20 minutes Cook Time 5 minutes Total Time…