Thank you for your interest in My Great Recipes Collection. Please read this post about the future of this website. —– During a July 2016 trip to a local thrift store, I found the 1981 edition of My Great Recipes. I think that’s what it’s called. I’ve found similar on Ebay, but (so far) not…
Pork Finale
Here is the final grouping from section 12, pork, in the My Great Recipes collection. The next section covers lamb. Pork Ribs with Herbed Rice 12-50 Pork Chops Pizzaiola 12-52 Savory Pork 12-53 Sausage-Bean Tamale Bake 12-54 Fennel-Glazed Pork Loin 12-55 Ham Slice with Red Pepper 12-56 Pork Chops, Southern Style 12-57 Quick Pork Tenderloin…
Country Ham Dinner and More
Continuing on our way through section 12, pork of the My Great Recipes collection. ~missing this card~ 12-26 Country Ham Dinner 12-27 Pork Tenderloin with Tarragon Sauce 12-28 Sausage Popover Pancakes 12-29 ~missing this card~ 12-30 Apple-Sage Stuffed Pork Chops 12-31 ~missing this card~ 12-32 ~missing this card~ 12-33 Pork Chops with Rosemary Sauce 12-34…
Honey Breakfast Ham and More
We’re still working our way through Section 12 of My Great Recipes collection – Pork! Honey Breakfast Ham 12-13 Pork Chops in Tarragon Sauce 12-14 Pork Tenderloin Piquant 12-15 Spareribs with Onion Sauce 12-16 Pork Stew with Celery 12-17 ~missing this card~ 12-18 Pork Chops with Mustard Sauce 12-19 Smoked Pork Butt with Fruit Sauce…
Pork and Pepper Goulash and More
Well here we go with section 12 of the My Great Recipes collection – pork! There are about sixty cards, and I anticipate this section will take about four weeks to go through. Pork and Pepper Goulash, 12-1 Fruited Pork Paupiettes 12-2 Pork Chops with Italian Sausage Sauce 12-3 Baked Garlic Sausages with Mushrooms 12-4…
Veal Finale
Section 11, veal, of the My Great Recipes collection is only twenty cards or so. Here’s the final few cards, and then we’ll move on to Pork – a larger section. Piccata of Veal, 11-12 Savory Veal Round Steak, 11-13 Herbed Veal Chops, 11-14 Ragout of Veal, 11-15 Stuffed Breast of Veal, 11-16 Monday’s Veal…