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Artichoke Squares

Ingredients

  • 2 6- ounce jars marinated artichoke hearts
  • 6 green onions sliced
  • 1 clove garlic minced or pressed
  • 1 cup sharp cheddar cheese shredded
  • 1/2 teaspoon worcestershire sauce
  • 1/4 teaspoon tabasco sauce
  • 4 eggs
  • 3/4 cup fine dry bread crumbs
  • 1/4 cup butter melted

Instructions

  1. Drain artichoke hearts. Save marinade. Chop artichokes. Set aside.
  2. Put sliced onions and garlic into frying pan, along with 2 tablespoons marinade from the artichokes. Cook for 2 minutes over moderate heat or until onions are soft.
  3. Combine with artichoke hearts, shredded cheese, worcestershire sauce, tabasco, and eggs.
  4. Turn mixture into an 8-inch square buttered baking pan.
  5. Mix crumbs and butter. Sprinkle evenly over mixture.
  6. Bake at 325 for 35 to 40 minutes or until mixture is set.
  7. Chill 2 hours or longer. Before serving, you may sprinkle generously with parsley. Cut into 1-inch squares.