Smoked Fish Spread
bones and skin removed
package cream cheese with chives
drops liquid hot pepper
Chopped chives or parsley for garnish
Put fish into food process or fitted with steel blade or into blender container. Process on/off until fish is pureed. 1 cup chunked fish will give you about 1/3 cup pureed fish.
Blend fish, butter, cream cheese, salt, and liquid hot pepper together in bowl with a wooden spoon until smooth and well-mixed.
Turn into serving dish. Top with fresh chives or parsley.
Serve immediately as a dip, or chill and serve as a spread.
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