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Deviled Peas

Ingredients

  • 1 can tomato soup
  • 1 cup green pepper chopped
  • 1 can tiny green peas
  • 1 cup celery chopped
  • 1 can mushroom sliced
  • 1 cup cheese greated
  • 1/2 cup chili sauce
  • 1 tablespoon worcestershire
  • 1 can mushroom soup
  • 4 hard boiled eggs
  • 1 small onion finely chopped

Instructions

  1. Combine all ingredients except peas and eggs. 

  2. Layer peas and eggs.
  3. Pour the mixed ingredients over.
  4. Cook with buttered bread crumbs.
  5. Bake at 350 for about 30 min or until cheese is melted and is all bubbly.

Recipe Notes

May use 1/2 lb fresh mushrooms instead of canned. May chop or slice eggs.