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Cambridge Cold Plate

Ingredients

  • 1 9- ounce jar Harvard beets drained
  • 1 10- ounce jar white asparagus drained
  • 1 6- ounce jar marinated artichoke hearts drained
  • 1/2 pound deli potato salad
  • 1/2 pound deli roast beef sliced paper thing

Instructions

  1. Chill all ingredients thoroughly and arrange in decorative manner on serving platter. Serve with mustard and pumpernickel crackers.