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Vegetables

Indian Vegetarian Cookery by Jack Santa Maria

May 14, 2019 by mgrc Leave a Comment

The Indian Vegetarian Cookery cookbook is #43 on the Guardian’s 2010 50 Best Cookbooks Of All Time list — a list to peruse if you love cookbooks. Each cookbook gets a short sentence or two. Indian Vegetarian Cookery receives this: Authoritative authentic recipes from the greatest vegetarian nation. A book to lovingly splatter with turmeric-died…

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Filed Under: Beans, Rice & Grains, Cookbook Tagged With: Cookbook, Indian, Pulau, Rice, Vegetables, Vegetarian

Garden Saute

January 6, 2019 by mgrc Leave a Comment

Here’s a super-easy way to use up red pepper, celery hearts, asparagus, and zucchini. Reader Samantha is missing this recipe for Garden Saute, and I’m happy I’ve got a copy. Samantha even knew that the recipe was in section 17 – Vegetables and Legumes!

Filed Under: My Great Recipes, Recipes, Vegetables Tagged With: Asaparagus, Celery, Mushrooms, Quick and Easy, Red Pepper, Vegetables, Vegetarian, Zucchini

Green Vegetable Trio

November 6, 2018 by mgrc Leave a Comment

green vegetable trio thanksgiving november 1954 michigan consolidated gas company

This lima bean recipe is from the Michigan Consolidated Gas company. To promote cooking with gas, the company regularly sent recipes with bills. This green vegetable trio would be at home on today’s table – though you might want to add red pepper flakes to spice it up. This week, check back each day as…

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Filed Under: Beans, Rice & Grains, Michigan Consolidated Gas Company, Vegetables Tagged With: Celery, Lima Beans, Parsley, Vegetables

Roasted Peppers in Lemon Marinade

July 20, 2018 by mgrc Leave a Comment

Green peppers take on sweetness when roasted under the broiler and peeled. They are then marinated in lemon juice and oil for a great appetizer to pique the tastebuds. Frying peppers can be used in place of bell peppers. Use any leftover in a hard roll sandwich, layered with sliced monterey jack cheese and chicken….

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Filed Under: Appetizers & Snacks, My Great Recipes, Recipes Tagged With: Green Pepper, Marinade, Roasted, Vegetables

Lucy’s Turnovers

July 6, 2018 by mgrc Leave a Comment

Ultra-flaky cheese or spinach triangles are delicious and fit for easy entertaining. The folding technique is not complicated and the turnovers can be made quickly once it is mastered. Turnovers can be frozen in single layers on baking sheets and then transferred to airtight container for later baking. Use clarified butter for best results. Larger…

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Filed Under: Appetizers & Snacks, My Great Recipes, Recipes Tagged With: Appetizer, Feta Cheese, MyGreatRecipes1981, Phyllo Dough, Spinach, Turnover, Vegetables, Vegetarian

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My Great Recipes 1981

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