Here’s a super-easy way to use up red pepper, celery hearts, asparagus, and zucchini. Reader Samantha is missing this recipe for Garden Saute, and I’m happy I’ve got a copy. Samantha even knew that the recipe was in section 17 – Vegetables and Legumes!
Vegetables
Green Vegetable Trio
This lima bean recipe is from the Michigan Consolidated Gas company. To promote cooking with gas, the company regularly sent recipes with bills. This green vegetable trio would be at home on today’s table – though you might want to add red pepper flakes to spice it up. This week, check back each day as…
Roasted Peppers in Lemon Marinade
Green peppers take on sweetness when roasted under the broiler and peeled. They are then marinated in lemon juice and oil for a great appetizer to pique the tastebuds. Frying peppers can be used in place of bell peppers. Use any leftover in a hard roll sandwich, layered with sliced monterey jack cheese and chicken….
Lucy’s Turnovers
Ultra-flaky cheese or spinach triangles are delicious and fit for easy entertaining. The folding technique is not complicated and the turnovers can be made quickly once it is mastered. Turnovers can be frozen in single layers on baking sheets and then transferred to airtight container for later baking. Use clarified butter for best results. Larger…
Marinated Vegetables
A jar of herb-flavored marinated vegetables is a perfect summer appetizer for a picnic or patio meal. Marinate them in an attractive jar which also can be used for serving or spoon them onto a platter and provide picks. These vegetables will keep 4 to 5 days in the refrigerator. Suggested vegetables: cauliflowerets, sliced carrots,…