Sometimes called “poor man’s caviar,” Provencale Caviar is neither poor nor caviar. A piquant blend of tuna, anchovies, and black olives, this concoction somewhat resembles sturgeon caviar in appearance; in taste it is reminiscent of the South of France favorite, Salad Nicoise. It is as elegant an appetizer as Vermouth Cassis is an apertif. The…
Tuna
Mexican Tuna Dip
A great way to lift spirits is with this easy but lively tuna dip perked up with zesty salsa jalapeno. It makes an auspicious beginning for any meal, even if you don’t have a south-of-the-border menu. Serve with corn chips and fresh vegetables like cucumber rounds, celery, carrot sticks. Other sliced vegetables, such as broccoli,…
Tuna-Filled Pinwheels
For a creamy rich and zesty appetizer, these tuna and cream cheese-filled pinwheels fit the bill. They are a grand way to begin your entertaining as they can be made ahead and parsley-rolled just before serving. For variation, omit the tuna fish, garlic, and lemon juice and substitute parmesan cheese and chopped red or green…
Tangy Tuna Cocktail
Here is a way to serve that standby, tuna,as a refreshing first course. Presenting it in handsome shells adds a touch of elegance. You might also serve the salad as a luncheon main dish for 3 to 4 people, adding hot garlic bread and iced tea. Good served with thinly sliced pumpernickel bread and butter….
Tuna Tamale Pie
This can be used in 9x9x2 casserole with a corn meal mush as a base. If the mush is used, cooking time will be about 1 hour. Serves 6. From Henry Bemis, Sun City, Arizona. Note: Henry Bemis was the brother of Cross Country Cookery’s author. Print TUNA TAMALE PIE Ingredients For The Crust 1…