Pear-shaped and buttery avocado halves make convenient ‘bowls’ for chunked tuna salad highlighted with lemon and oregano. they make a simple but nourishing luncheon dish for family or friends. This recipe from My Great Recipes is good served with sliced fresh tomatoes, wheat muffins, and coconut cake for dessert. Serves 4 Salads and Their Dressings,…
Tuna
Provencale Caviar
Sometimes called “poor man’s caviar,” Provencale Caviar is neither poor nor caviar. A piquant blend of tuna, anchovies, and black olives, this concoction somewhat resembles sturgeon caviar in appearance; in taste it is reminiscent of the South of France favorite, Salad Nicoise. It is as elegant an appetizer as Vermouth Cassis is an apertif. The…
Mexican Tuna Dip
A great way to lift spirits is with this easy but lively tuna dip perked up with zesty salsa jalapeno. It makes an auspicious beginning for any meal, even if you don’t have a south-of-the-border menu. Serve with corn chips and fresh vegetables like cucumber rounds, celery, carrot sticks. Other sliced vegetables, such as broccoli,…
Tuna-Filled Pinwheels
For a creamy rich and zesty appetizer, these tuna and cream cheese-filled pinwheels fit the bill. They are a grand way to begin your entertaining as they can be made ahead and parsley-rolled just before serving. For variation, omit the tuna fish, garlic, and lemon juice and substitute parmesan cheese and chopped red or green…
Tangy Tuna Cocktail
Here is a way to serve that standby, tuna,as a refreshing first course. Presenting it in handsome shells adds a touch of elegance. You might also serve the salad as a luncheon main dish for 3 to 4 people, adding hot garlic bread and iced tea. Good served with thinly sliced pumpernickel bread and butter….