Here are three different ways to eat your vegetables and salad, too – all from My Great Recipes. Marinated Carrot Salad Minted Cucumber Salad Tuna Lima Bean Salad
Tuna
Tuna Salad in a Popover Bowl
A huge popover makes an unusual and tasty “bowel” for this tuna salad from the My Great Recipes collection. You bake the popover mixture in a 9-inch pie pan; fill the freshly baked bowl with crisp shredded lettuce and tuna salad. Plan to make the tuna salad first, and to have the popover baked 20…
Tuna Avocado Salad
Pear-shaped and buttery avocado halves make convenient ‘bowls’ for chunked tuna salad highlighted with lemon and oregano. they make a simple but nourishing luncheon dish for family or friends. This recipe from My Great Recipes is good served with sliced fresh tomatoes, wheat muffins, and coconut cake for dessert. Serves 4 Salads and Their Dressings,…
Provencale Caviar
Sometimes called “poor man’s caviar,” Provencale Caviar is neither poor nor caviar. A piquant blend of tuna, anchovies, and black olives, this concoction somewhat resembles sturgeon caviar in appearance; in taste it is reminiscent of the South of France favorite, Salad Nicoise. It is as elegant an appetizer as Vermouth Cassis is an apertif. The…
Mexican Tuna Dip
A great way to lift spirits is with this easy but lively tuna dip perked up with zesty salsa jalapeno. It makes an auspicious beginning for any meal, even if you don’t have a south-of-the-border menu. Serve with corn chips and fresh vegetables like cucumber rounds, celery, carrot sticks. Other sliced vegetables, such as broccoli,…