From My Great Recipes salad section, here is a cooling summer salad inspired by Seville’s famous cold soup – Gazpacho. The salad, a spicy blend of tangy gelatin, chopped fresh vegetables, and the added zip of hot pepper sauce. The dressing: a creamy blend of horseradish-spiked sour cream. Good served with crusty bread, charcoal-grilled meats…
Tomatoes
Orange Tomato Salad
This colorful salad has a flavor combination that is excellent with game or wild duck. It makes a pretty platter display for a buffet or is equally attractive arranged on individual salad plates. For best flavor, prepare the dressing 1 hour or 2 ahead of time; whisk together again before serving. From Salads and Their…
Party Vegetable Salad
Party Vegetable Salad is Card 18 in Section 2 (Salads and their Dressings) of My Great Recipes. This salad is great for a party because you do most of the work the day before. Select a pretty, deep, clear glass bowl to show off the layers of vegetables. Refrigerate the salad overnight. Just before serving,…
Tomato Green Pepper Salad
This Tomato Green Pepper Salad is from My Great Recipes. The fresh flavors of green pepper, cucumber, and tomato blend perfectly with a slightly garlic flavored fresh lemon dressing. A garnish of a fresh sprig of mint will give the salad a very special touch. This salad may be prepared in the morning for serving…
Avocado and Tomato Salad
A pert, carefully homemade oil-and-vinegar dressing gives this favorite salad distinction. Be sure the avocado is fully ripe for best flavor – it should just yield to gentle pressure when cupped in the palm of the hand. A good way to ripen firm avocados is to place them in a brown paper bag at room…