This particular cucumber salad originated in Europe but is almost as popular in our country. A delight for a weight-watcher since cucumbers are very low in calories. It’s OK to substitute sour cream for the yogurt, 1/2 tablespoon cider vinegar for the lemon juice, or freshly ground pepper for the lemon pepper. Makes 4 servings….
Summer
Cottage Cheese Salad Mold With Limeade
Ideally suited for a hot summer day’s luncheon or buffet menu is this ring mold that tastes as refreshing as it looks. Fill the center with fruits of the season, such as cherries in summer and mandarin oranges in winter, or as we have done, with vine-riped black grapes. Fruits, such as grapes and cherries,…
Salad In A Newspaper
This recipe for salad in a newspaper was first written for my old blog, Cookbook Fetish. That blog is long gone, but I kept all of the writing and pictures. I’m betting you’re thinking that I found this recipe somewhere inside of a newspaper. You would be so very wrong. I ate this salad out…
Party Vegetable Salad
Party Vegetable Salad is Card 18 in Section 2 (Salads and their Dressings) of My Great Recipes. This salad is great for a party because you do most of the work the day before. Select a pretty, deep, clear glass bowl to show off the layers of vegetables. Refrigerate the salad overnight. Just before serving,…
Honey Bran Muffins with California Lemonade
California Lemonade is a fine, long drink for a sizzling summer day; bran muffins fresh from the oven will add to your appreciation of the lemonade. This is Card 56 from the 2 in 1 International Recipe Card Collection. Try Salmon-Avocado Wraps as an accompaniment. Slice avocado thinly lengthwise, wrap with thinly sliced strips of…