Missing the posts about My Great Recipes? Never fear, they will definitely be back. Here’s section 8 – shellfish and seafood. This is another fairly small section, so here’s the whole thing! Scallops Under Pastry, 8-1 Card 8-2 missing Shrimp and Cashew Stir-Fry, 8-3 Creamy Curried Shrimp, 8-4 Curried Seafood Delight, 8-5 Shrimp Saute, 8-6…
Seafood
1951 Meat and Fish Dishes
If you’ve been wondering where the main dishes are in the 1951 Favorite Recipes from the Oak Park Methodist Church in Flint, Michigan, are – here you go. This section is Meat and Fish dishes and includes recipes like: Southern Delight Seven-Layer Casserole Mexican-Style Chili Salmon Fritters Stuffed Omelet Roll Dressing For A Fowl Liver…
Newberg Croustades
Ahh, well, this is a super simple recipe: press white bread into muffin tins and bake. Fill with stuff and bake some more. And they do make a simple appetizer! The advantage is that these can be frozen and used for a variety of fillings. The recipe card tells us they don’t have to be…
Crab Stuffed Mushrooms
Crab Stuffed Mushrooms is card 63 from the 2 in 1 International Recipe Card Collection.
Fluffy Beer Batter for Seafood
Card 52 from the 2 in 1 International Recipe Card Collection lets you know that beer and deep-fried fish win applause at any time of the year, especially when the fish are dipped in a fluffy beer batter like the one below. The card also admonishes you to add lemonade or a lemon-flavored soda to…