Card 52 from the 2 in 1 International Recipe Card Collection lets you know that beer and deep-fried fish win applause at any time of the year, especially when the fish are dipped in a fluffy beer batter like the one below. The card also admonishes you to add lemonade or a lemon-flavored soda to…
Seafood
Hot Buttered Seafood Dip
For a special party treat, mix up this dip and keep warm in a fondue pot or on a hot tray. It is excellent with cooked shrimp, crab, or chunks of poached fish. Makes 1 cup dip. Quick and tasty (the dip, not the shrimp or fish preparation!) Hot and Cold Appetizers, Section 1, Card…
Baked Scallop Appetizer
For an elegant first course to your next special dinner, try this simple and attractive appetizer. While the grapefruit adds a refreshing flavor contrast to the scallops, it also makes them more affordable. You can assemble this recipe a few hours in advance up through step 4. The dishes should be covered and refrigerated until…